Tag Archives: psychology

Tasty: The Art and Science of What We Eat – John McQuaid

Posted on January 4, 2015 by EHL

From a 480 million-year-old fossil digging for a meal to today’s experimental chefs, the author takes us on a journey of taste and smell.   Why do we taste?  What is deliciousness?  Do we taste with our brains or our tongues?  … Continue reading →

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